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Seasonal Reese’s are better than Reese’s Peanut Butter Cups
Reese’s Peanut Butter Cups are obviously incredible, the envy of their chocolaty peers. But as Easter approaches and we begin to consider our springtime candy lineups (I assume everyone does this), it might be time to admit that specialty Reese’s — we’ll use the seasonal Reese’s Egg as an example — are better. There are several key differences between Reese’s Cups and Reese’s Eggs, including size, shape, and the amount of peanut butter within the chocolate shell. Most notably, the cup has ridges and the egg does not. But Reese’s, it turns out, do not need ridges to be the best versions of themselves. In fact, they just need to be shapeless, chunky globs. The peanut butter to chocolate ratio People like Reese’s because they combine two good things that are also good together: peanut butter and chocolate. If a consumer wanted chocolate only, they’d eat a Hershey’s bar or one of those weird truffles in the corner of a Whitman’s sampler. It makes no sense that a Reese’s liker woul
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